![Chilli Panner

#mycookbook](https://img-global.cpcdn.com/recipes/2f942a85bcf56528/751x532cq70/chilli-panner-mycookbook-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli panner

#mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Panner

#mycookbook is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilli Panner

#mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli panner

#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Panner

#mycookbook:

  1. Get 500 g Panner (cut into small cubes)
  2. Make ready 4 Tbsp Cornflour
  3. Make ready 2 Tbsp Tomato Sauce (Ketchup)
  4. Prepare 2 Tbsp Soy Sauce
  5. Prepare 1 Tbsp Chilli Sauce
  6. Make ready 1 Green Pepper (Capsicum)
  7. Get 8-9 Green Chillies (Spicy)
  8. Prepare 3 Chopped Onions
  9. Get Oil for frying
  10. Get to taste Salt
  11. Take For Garnish:
  12. Take Sliced Spring onions
  13. Get Fresh Chopped Coriander
Instructions to make Chilli Panner

#mycookbook:

  1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
  2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
  3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
  4. Serve it into the dish and garnish with fresh coriander.

So that’s going to wrap it up for this exceptional food chilli panner

#mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!