Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sprouts panner paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the soya sauce, sugar and salt, mix well and cook for a minute. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth. Sprout & Paneer Stuffed Paratha recipe - How to make Sprout & Paneer Stuffed Paratha. Tags Punjabi Rotis, Parathas Punjabi Paneer Delicacies One Dish Vegetarian Meals One Meal Dinner Parathas Stuffed Veg Parathas All-in-one Parathas.
Sprouts panner Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sprouts panner Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sprouts panner paratha using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sprouts panner Paratha:
- Prepare 1 cup sprouts mixed
- Take 200 grams panner
- Get to taste Salt
- Get 1/2 teaspoon Pepper powder
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur
- Take 1/2 teaspoon Garam masala
- Take For green chutney
- Prepare 1 bunch coriander
- Make ready 2 green chilli
- Prepare to taste Salt
- Prepare 1 small piece of tamarind
- Make ready For sweet chutney
- Prepare 1 cup tamarind
- Prepare 1 cup jaggery powder
- Make ready 1/4 cup pomegranate
- Prepare 1 pinch salt
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon jeera
- Prepare 1/2 teaspoon saunf
- Make ready 1/2 teaspoon ginger garlic paste
- Get 1/2 teaspoon garam masala
- Prepare For roti dough
- Take 2 cups wheat flour
- Take 1/4 cup Besan
- Take 2 spoons maida
Sprout Paratha are also known as pahari / paadi and pahadi parathas. Mostly sprouts, green like spinach, mint leaves are added as stuffing to these parathas. These are quite famous at you get them mostly at all places / joint's you get parathas. I have eaten this dish quite a lot of times.
Instructions to make Sprouts panner Paratha:
- First make green chuntey with above ingredients with the same jar grind the sprouts with salt pepper. Add the mixture to hot oil then add chilli powder amchur ginger garlic paste and cook well.
- Add Garam masala and mix well.Add grated panner and mix well.
- To make sweet chuntey add tamarind pulp with water then chilli powder jeera and saunf then add the pomegranate seed pinch of salt jaggery powder and boil for 15 mins or becomes thick.
- Now to make a dough. Mix all dry ingredients with salt and make a dough with warm water.Dough should be soft.Rest the dough for half hour.
- Roll out a small ball and add the stuffing and pull the ends and seal. Roll with light hands and toast it on the tawa on both sides with oil. Serve with green chuntey and sweet chutney.
These are quite famous at you get them mostly at all places / joint's you get parathas. I have eaten this dish quite a lot of times. Next, take a grinder jar, and and ginger, garlic, onion, sprouts, curry leaves along with green chillies to it. Paratha is the most popular dish in India you can make many types of Paratha like Paneer Paratha and Ankurit Dal Paratha and have it with curd, pickle and vegetables. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
So that is going to wrap this up with this exceptional food sprouts panner paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
