Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut chutney is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Peanut chutney is something which I have loved my entire life.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Add in the ginger, green chilies and salt.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney:
- Prepare 4-5 tablespoon peanuts
- Make ready 1 tablespoon Bengal gram
- Get 2 Green chilli
- Get Handful curry leaves
- Take 2 tsp oil
- Prepare to taste Salt
- Take 1 tablespoon mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 2 garlic cloves
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Steps to make Peanut chutney:
- Roast peanuts, bengal gram, green chilli, 2 garlic
- Gring it, add some water to make into liquid.
- Put a pan on the stove, turn on the stove stove. Once the pan heats pour oil, once the oil heats add mustard and cumin seeds.,once it starts crackle add curry leaves.
- Turn off the stove. Add the grinded paste into it. Serve hot with dosa/poori…
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that is going to wrap this up with this special food peanut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
