Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Cap Cay is something which I’ve loved my whole life.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Indonesian Capcay is also perfect for vegetarian.

To begin with this recipe, we must prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Take 100 gr broccoli
  6. Take 100 gr baby bok choy
  7. Make ready 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Make ready 1/4 orange bell pepper
  10. Make ready 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Take 2 tablespoons mushroom sauce
  13. Prepare 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Take salt and pepper
  16. Take 2 teaspoons corn starch mixed with a little water

Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Healthy Vegetarian Chinese Food and Indonesian Food. People cooking and stirring chinese food capcay.

Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Healthy Vegetarian Chinese Food and Indonesian Food. People cooking and stirring chinese food capcay. Healthy vegetarian chinese food cap cay. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Resep Cap-cay Sayuran, Praktis dan Menyehatkan.

So that is going to wrap this up for this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!