Coconut and peanut chutney
Coconut and peanut chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut and peanut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut and peanut chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut and peanut chutney is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have coconut and peanut chutney using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut and peanut chutney:
  1. Get 1 cup dry coconut
  2. Make ready 1/2 cup peanuts
  3. Take 1/2 tsp jeera
  4. Get to taste Salt
  5. Make ready 3-4 dry red chilli
  6. Take 3-4 cloves garlic
  7. Take as required Water
  8. Make ready 7-8 curry leaves
  9. Prepare 1 tsp oil
  10. Make ready 1/2 tsp mustard seeds

Blend it to a smooth paste using as little water as needed for a moderately thick (not watery) consistency. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your pantry. Peanut and coconut chutney Using peanuts in coconut chutney is very unique to Karnataka's Udupi cuisine.

Instructions to make Coconut and peanut chutney:
  1. Take ½ cup freshly grated coconut in a chutney grinder jar or a small grinder jar.
  2. Then add 3 -4 dry red chilli, 3 - 4 tsp peanuts, Salt and 1/2 jeera. For a spicy taste you can add 3 - 4 cloves garlic.
  3. Add 3 to 4 tablespoons water. You can even make coconut chutney thick by adding less water.
  4. Grind to a smooth consistency. If unable to grind or the chutney looks thick, then you can add 1 to 2 tablespoons more water.
  5. Remove the coconut chutney with a spoon or spatula in a heat proof bowl like a steel bowl or a pyrex bowl or a glass bowl. Check the taste and at this step, you can add more salt if needed.
  6. In a small pan or a tadka pan,heat 1 tsp oil.
  7. Add ½ teaspoon mustard seeds and let them begin to crackle.
  8. Once the mustard seeds begin to crackle, add 7 - 8 curry leaves.
  9. Stir and fry for a couple of seconds till the curry leaves become crisp
  10. Switch off the flame and immediately pour the entire tempering on the ground coconut chutney in the bowl.

This chutney is very easy to make with the readily available ingredients in your pantry. Peanut and coconut chutney Using peanuts in coconut chutney is very unique to Karnataka's Udupi cuisine. This chutney used to be my everyday breakfast accompaniment in Bangalore. It was usually a plate of idlis or vadas or a dosa with peanut-coconut chutney on the side at a small eatery just opposite our home. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted.

So that is going to wrap this up with this special food coconut and peanut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!