My Marinated Sirracha Pork
My Marinated Sirracha Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my marinated sirracha pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir up your senses with this Sriracha-marinated pork stir-fry. Full of spice to wake up your tastebuds, this veggie and pork chop combo is the dynamic duo. Pork Neck Steaks BBQ Rub - best Superlicious BBQ Rub Olive Oil. Spicy garlic-sriracha marinated pork strips with crunchy matchstick carrots and thin-sliced radishes make the perfect combination for these homemade spring rolls.

My Marinated Sirracha Pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Marinated Sirracha Pork is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Marinated Sirracha Pork:
  1. Take 8 slices Belly pork sliced small about an inch
  2. Prepare 1 tbls Veg Oil
  3. Make ready 1 tbls Sirracha sauce
  4. Prepare 1/2 tsp crushed Ginger
  5. Get Marinade
  6. Make ready 2 tbls Dark Soy Sauce
  7. Make ready 1 tbls light soy sauce
  8. Prepare 1 tbls Oyster sauce
  9. Prepare 2 tsp Brown Sugar
  10. Get 2 tbls Veg oil

Lately, the scenario upon getting home from work goes a little something like this: "OMG what are we going to have for dinner? Marion's Kitchen Sichuan Pork & Beans INGREDIENT Sichuan Pork & Beans European Print This. I marinated the pork overnight too. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized.

Instructions to make My Marinated Sirracha Pork:
  1. Cut up the belly pork
  2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix.
  3. Then add the belly pork and marinate for 2 hours
  4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,
  5. Add the pork pieces to the hot oil and fry turning the meat over all the time.
  6. Fry for 10 minutes like this on high heat
  7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes
  8. Near the end add some chopped crispy sweet peppers
  9. And serve on a bed of chinese lettuce
  10. Serve with chips and a side salad
  11. You can also grill it at the end if you would like it crispy. 😀

I marinated the pork overnight too. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. Marinating pork seasons and tenderizes it. You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes.

So that is going to wrap it up for this exceptional food my marinated sirracha pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!