Peanut Coconut Chutney
Peanut Coconut Chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, peanut coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Peanut Coconut Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Peanut Coconut Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut coconut chutney using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Coconut Chutney:
  1. Get 1/2 cup Red Peanut
  2. Make ready 1 tbsp Dry Coconut
  3. Get 1 Dry Red Chilli
  4. Prepare 3 Garlic cloves
  5. Prepare 1/2 tsp Mustard oil
  6. Take to taste Salt

Blend it to a smooth paste using as little water as needed for a moderately thick (not watery) consistency. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney.

Instructions to make Peanut Coconut Chutney:
  1. Roast peanuts on tava.
  2. Remove skin and put in mixer jar with dry coconut, red chilli and garlic cloves.
  3. Add some water and grind into a smooth paste.
  4. Add salt and mustard oil.
  5. Enjoy peanut chutney with dosa.

Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney. Instructions Take a mixer jar and add Coconut boora, roasted peanuts, green chilli, dry red chilli, salt, curd and water. Grind the mixture to make a smooth paste. Heat oil and add mustard seeds and curry leaves to it.

So that is going to wrap it up with this special food peanut coconut chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!