Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peanut chutney is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanut chutney is something which I have loved my whole life. They are fine and they look fantastic.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Add in the ginger, green chilies and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney:
- Take 1/2 cup peanuts
- Prepare 10 fresh curry leaves
- Make ready 7 garlic cloves chopped
- Get 4 whole dry red chilli
- Get 1 tbsp turmind pulp
- Make ready 1 tsp chana dal
- Get 1/2 tsp Rai / mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take Pinch turmeric powder
- Get To taste salt
- Take as required water
- Get 1 tsp mustard oil
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Instructions to make Peanut chutney:
- Heat the pan with oil add cumin, rai, chana dal stir it few minutes add chopped garlic saute till it becomes change nice pinkish colour
- Now add red chilli, peanut saute it few minutes add turmeric powder, fresh curry leaves, tamarind pulp, to taste salt, some little water cover and cook for 3 or 4 minutes on lower flame.
- Now reduce the flame and cool down completely transfer the blender jar some little water now blend it make a fine puree.
- Now transfer in it a serving bowl.
- Now it is ready.
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that is going to wrap it up for this exceptional food peanut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
