Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut peanut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Coconut peanut chutney is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut peanut chutney is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut peanut chutney using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut peanut chutney:
- Get 1/4 cup dessicated coconut
- Get 1/4 cup curd
- Take 2 tablespoon peanuts
- Prepare 1/4 cup coriander leaves
- Prepare 2 green chillies
- Get As needed curry leaves
- Take to taste Salt
- Get 1 teaspoon sugar
- Prepare For tadka
- Make ready 2 teaspoon oil
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon urad dal
- Take 1 dry red chilli
Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idli, and Paratha in the southern part of India. Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level.
Steps to make Coconut peanut chutney:
- Take dessicated coconut, peanuts, curd, coriander leaves, green chillies and curry leaves in chutney bowl and grind it with little required water. Add salt and sugar and mix it. Transfer to a bowl.
- In a tadka pan heat oil. Add mustard seeds, cumin seeds and urad dal. When crackles add dry red chilli.
- Pour this tadka into chutney. Mix well. Delicious chutney is ready to serve. Serve with idlis, dosa or any south Indian dishes.
Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Here is an easy recipe for Coconut Peanut Chutney which can be made in minutes. This chutney goes well with Idli, Dosa and Upma. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted.
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