Sooji Vada with Chutney
Sooji Vada with Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji vada with chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji Vada with Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sooji Vada with Chutney is something that I have loved my entire life.

Instant breakfast recipe.simple & tasty vada recipe.serve with onion tomato chutney, or coconut chutney. Sooji vada is a perfect snack to have for breakfast or in the evening. It can be served with chutney or tomato sauce. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sooji vada with chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Vada with Chutney:
  1. Take 1 cup Semolina (Sooji)
  2. Make ready 1/2 cup Curd
  3. Take As needed Water
  4. Make ready 2 tsp Curry leaves
  5. Get 1 tsp Green Chillies
  6. Take As needed Oil for frying
  7. Make ready To taste Salt

Mix well until there are no lumps. To the Yogurt, add turmeric powder, salt, ginger and green chillies. Pour the batter into the greased plates immediately after adding ENO fruit salt. Here, I am presenting Karnataka style instant Rava vada recipe which is made with Sooji or semolina.

Steps to make Sooji Vada with Chutney:
  1. Mix Semolina with curd and keep it for sometime.
  2. Add curry leaves, green chillies and water as per proper consistency.
  3. Add salt as per taster and mix well
  4. Make small balls and make circle in centre using finger and deep fry in an oil and serve hot with yummy coconut chutney.

Pour the batter into the greased plates immediately after adding ENO fruit salt. Here, I am presenting Karnataka style instant Rava vada recipe which is made with Sooji or semolina. These vadas are crisp from outside whereas soft These are crispy fried snack that are easy to make without taking much time. You can serve this either with Sambar or creamy Mint chutney and can be. 'Vada' is a dough nut shaped popular crispy South Indian savory snack. Sooji vada is an easy and quick tea time crispy snack idea.

So that’s going to wrap this up with this exceptional food sooji vada with chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!