Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Squid with Sauce from Padang is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Squid with Sauce from Padang is something which I have loved my entire life.
Here you are, another Indonesian recipe. It is a little bit confuse me actually when I need to translate it. So it become the SAUCED SQUID. Cook all ingredients until fully cooked and the sauce thickens.
To begin with this recipe, we have to prepare a few components. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Prepare 250 gram frozen squid
- Get 1 pcs onion, sliced
- Prepare 3 tbs tomato sauce
- Make ready 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Get 2 tbs cooking oil
- Prepare 2 pcs kaffir lime leaves
- Prepare 1 pcs lemongrass, use the white part only
- Prepare salt and sugar
- Get 1 tsp cornflour mix with 2 tbs cold water
- Get Grilled spices:
- Get 2 pcs red chillies, throw away the seeds
- Prepare 3 pcs small shallots
- Take 2 pcs garlic
- Make ready 1 cm fresh ginger
Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Marinate squids with garlic, coriander, turmeric, candlenuts, white. The top countries of suppliers are Japan, China, and Japan, from which the. Korean Grilled Squid - a delicious way to eat squid.
Steps to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
The top countries of suppliers are Japan, China, and Japan, from which the. Korean Grilled Squid - a delicious way to eat squid. Skip the frying process and grill the whole squid on your frying pan. The sauce is spicy so you will need to it with a bowl of hot rice. In this video, I also include a short walk-thru on how to clean fresh squid.
So that is going to wrap it up for this special food indonesian squid with sauce from padang recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
