Peanut Chikki
Peanut Chikki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We Get More People To Interview Than Any Other Job Board. Register With Us Today Low Prices on Keto Peanut Butter. Free UK Delivery on Eligible Orders Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins.

Peanut Chikki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Chikki is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Chikki:
  1. Get 2 cups roasted peanuts
  2. Prepare 1 cup jaggery
  3. Prepare 1 tablespoon oil for greasing

This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together. Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc.

Instructions to make Peanut Chikki:
  1. Remove the skin of roasted peanuts and grind it in mixer jar and keep aside.
  2. In a pan add jaggery and let it melt on very low flame till fluffy
  3. Then put one drop of jaggery in water bowl and if it breaks easily jaggery syrup is ready, then add ground peanut powder and mix well.
  4. In plastic sheets apply oil and pour peanut mixture cover with another plastic sheet and roll it thin. Then cut it into square shape and cool it completely then serve it in serving plate and store it in an airtight container.

Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut chikki recipe Do you think chikkis or barfis can only be brought from a store?

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