Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Chutney is something which I have loved my whole life.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one.
To begin with this recipe, we have to prepare a few components. You can cook tomato chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Chutney:
- Take 500 grams tomatoes
- Take 5 green chillies
- Prepare 1 teaspoon Jeera/cumin seeds
- Get 1 tsp tamarind
- Take To taste Salt
- Make ready 1 cup Dhaniya leaves(coriander leaves)
- Prepare 1/2 tsp rai(mustard seeds)
- Take 1/4 tsp hing(asafoetida)
- Take 2-3 tsp groundnut oil
- Get 1 tsp urad dal(split black gram)
- Prepare 1/4 tsp haldi(turmeric)
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Steps to make Tomato Chutney:
- Heat a pan and add one table spoon of oil. Once oil gets heated, add Jeera. Then add green chillies, tomatoes, turmeric and salt. Mix it well. Cover it and cook it on low flame for about ten minutes. Then add tamarind and cook for two minutes. See that tomatoes are fully cooked. Switch off the flame. Then add Dhaniya leaves and mix it well.
- For seasoning, heat a pan and add the remaining oil. Add rai, udad dal and heeng.
- Once tomatoes are cooled, grind it into a coarse paste and add the seasoning.
- It can be served with rice, roti, dosa.
Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
