Pancit canton
Pancit canton

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pancit canton. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version.

Pancit canton is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pancit canton is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pancit canton using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pancit canton:
  1. Take 150 gms Noodle (Wheat Noodles)
  2. Make ready 2 tbsp Oil
  3. Make ready Salt As per taste
  4. Prepare Mixed veggies 1 1/2 cup Onion,GreenPeas,Carrot,Capsicums,cabbage
  5. Take Soy sauce+Oyster Sauce+Red Chilli Sauce - Mix them each 1 tspn
  6. Make ready 1 1/2 cup Vegetable Stock
  7. Take Vegetable stock:
  8. Get 4 Carrots
  9. Get 10 Pepper corns
  10. Prepare To taste Salt
  11. Take 3 Celery
  12. Take 5 pods Garlic
  13. Prepare 1 tbsp Olive oil
  14. Make ready 9-10 cups Water

This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! I kind of went overboard with my pancit canton. Shrimp, chicken, pork, fish balls, sausage, carrots, cabbage, celery, snow peas. Well, Pancit Canton is a Filipino version of a noodle dish.

Steps to make Pancit canton:
  1. Preparation of Veggie Stock: - Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well.
  2. Cut the carrots into big chunks and saute it well then add the celery and saute well.
  3. Add the salt and add the water and give a boil until the veggie extract gets into it.
  4. Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use.
  5. Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this.
  6. Pancit Canton Preparation: - In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well.
  7. Then once it's half cooked add the salt and mixed sauces and saute well.
  8. Add the veggie broth to it and give a boil once it's get thickened.
  9. Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well.
  10. Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it.
  11. Serve hot.

Shrimp, chicken, pork, fish balls, sausage, carrots, cabbage, celery, snow peas. Well, Pancit Canton is a Filipino version of a noodle dish. It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Pancit Canton is a party staple in the Philippines!

So that is going to wrap it up for this special food pancit canton recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!