Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and Sour Pork is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare Pork shoulder / neck meat
- Take Marinade Ingredients
- Prepare 4 tbsp flour
- Get 2 tbsp corn flour
- Get 1 tsp baking powder
- Make ready 2 eggs beaten
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take Toppings and Sauce
- Get 1/2 onion cut into small piece
- Take 1 green bell pepper
- Get 1 red bell pepper
- Prepare 1 tomato dized
- Make ready Minced ginger
- Prepare Minced garlic
- Make ready 2 stalks spring onion
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 3 tbsp tomato ketchup
- Prepare 1 tbsp vinegar / pineapple juice
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tbsp Shaoxing wine
- Take 1 tsp plum sauce
- Get 1/2 tsp sesame oil
- Make ready 1/2 cup water
- Prepare 2 tsp brown sugar
The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.
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