Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, char siew honey glazed bbq pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Char Siew Honey Glazed BBQ Pork is something which I’ve loved my whole life. They are nice and they look fantastic.

Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

To begin with this particular recipe, we must prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Take 1 1/2 tbsp Hoisin sauce
  4. Make ready 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Prepare 2 cubes fermented red beancurd
  8. Make ready 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Take 2 tsp brown sugar
  11. Take 1/2 tsp five spice powder
  12. Take 1/2 tsp pepper
  13. Prepare 1/2 tsp sesame oil
  14. Prepare 1 tbsp Shaoxing wine
  15. Take 3 tbsp water
  16. Make ready Cornstarch solution
  17. Prepare Minced garlic
  18. Take Spring onion
  19. Prepare bag Zip lock

What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut If you don't want to use maltose, you can use honey to replace it. The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

The coating will not stick as well but it The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on.

So that is going to wrap this up for this special food char siew honey glazed bbq pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!