Peanut kadi
Peanut kadi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut kadi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peanut kadi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut kadi is something that I’ve loved my entire life.

A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on Janmashtami, during navaratri, or any other day for that matter. Mix curd and besan in a bowl.

To get started with this particular recipe, we must prepare a few components. You can have peanut kadi using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peanut kadi:
  1. Take 1/4 cup peanuts
  2. Prepare 1/2 cup sour curd
  3. Take 1 tbsp besan(gram flour)
  4. Prepare 1 small onion chopped
  5. Get 1 tsp ginger chopped
  6. Prepare 2 green chillies chopped
  7. Make ready 6-8 curry leaves
  8. Prepare to taste Salt
  9. Get 1/4 tsp haldi(Turmeric) powder
  10. Get 1/4 tsp rai/mustard seeds
  11. Take 1/4 tsp Jeera/cumin seeds
  12. Take 1/4 tsp hing/asafoetida
  13. Prepare 1 tsp oil
  14. Make ready As needed Coriander leaves to garnish

Green Peanut kadhi is a very unique and special type of kadhi prepared with out using any besan or any other flour. This Green Peanut kadhi tastes very yummy even though it is prepared very common and simple ingredient Peanuts , greens and curds with spicy green chilly. Peanuts contains a number of important nutrients which can promote our health in many unique and effective ways. Sol Kadi is a traditional Konkan drink made with Coconut Milk and Kokum (wet). its a very refreshing and digestive drink.

Steps to make Peanut kadi:
  1. Mix curd and besan in a bowl. Blend well and keep aside.
  2. Heat oil in a kadai.
  3. Put rai jeera and hing.
  4. Now put peanuts. Roast well.
  5. Now put onion ginger curry leaves ginger.
  6. Cook till onion gets tender.
  7. Add salt and haldi. Mix well.
  8. Now carefully add besan curd mixture.
  9. Stir continuously to avoid lumps.
  10. Let it boil for 5 mins.
  11. When done take out in serving bowl and garnish with coriander leaves.

Peanuts contains a number of important nutrients which can promote our health in many unique and effective ways. Sol Kadi is a traditional Konkan drink made with Coconut Milk and Kokum (wet). its a very refreshing and digestive drink. I have made this with Peanut Curds to make it probiotic as well. Conventionally Sol Kadi is made with Coconut Milk and wet Kokam. Since I wanted the drink to be probiotic, I replaced the Coconut Milk with buttermilk made of peanut curds.

So that’s going to wrap this up with this special food peanut kadi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!