Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peanut chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Add in the ginger, green chilies and salt.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut chutney using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney:
- Take 1/2 cup Roasted Peanut
- Take 1/4 cup Dry coconut
- Get 5-6 garlic pods
- Make ready 1 tsp tamrind pulp
- Take 1 tsp Jaggery
- Prepare 1-2 tsp red chilli powder
- Get To taste Salt
- Take For tempering
- Make ready 1 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1 pinch turmeric powder
- Get 1 pinch hing/asafoetida
- Prepare 5-6 Curry leaves
- Prepare 1 Dry red chilli
In a pestle and mortar or an electric blender add the peanuts and the onion mixture, the tamarind chutney and lemon juice then blend with a little water to form a smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Steps to make Peanut chutney:
- Put all the ingredients in the mixer jar and grind to a paste with some water..
- Make tempering and add to the chutney..
- Serve it with idly, dosa, chapati or rice.. Tastes best with everything
You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
So that is going to wrap it up with this exceptional food peanut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
