Ribs King in Sweet Sauce
Ribs King in Sweet Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ribs king in sweet sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ribs King in Sweet Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ribs King in Sweet Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Cut spare ribs into individual pieces. This will make the soda powder alkaline. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs King in Sweet Sauce:
  1. Prepare 400 g Spare Ribs
  2. Take Marinade
  3. Make ready 2 tsp stock powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 baking powder
  6. Prepare 2 tsp corn flour
  7. Take 4 tsp rice flour
  8. Take 1 egg white
  9. Prepare 2 tbsp water
  10. Get Sauce Ingredients
  11. Make ready 1 tbsp vinegar
  12. Prepare 2 tbsp Worcestershire sauce
  13. Prepare 1 tbsp soy sauce
  14. Make ready 1 tbsp oyster sauce
  15. Make ready 2 tbsp honey
  16. Prepare 2 tsp brown sugar
  17. Get 1/4 salt
  18. Take 1 onion cut
  19. Make ready Cornstarch solution
  20. Take 1/2 cup water
  21. Get Meat Tenderizer
  22. Get 1/2 tsp baking powder
  23. Take 1 bowl water

Add sauce ingredients (B) then bring to a boil. Remove ribs from the sauce and place on a piece of aluminium foil. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce Everybody loves Chinese restaurant "BBQ" ribs.

Instructions to make Ribs King in Sweet Sauce:
  1. Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
  2. Marinate ribs with marinade ingredients for 4 hours.
  3. Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
  4. Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
  5. Serve and decorate plate.

Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. Remove the ribs from the pan and allow to cool before deconstructing the rack.

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