Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala peanuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Order Samples & Fast Free Delivery. Coat the peanuts with ginger garlic, red chilli powder, chaat masala, garam masala, ajwain, turmeric and salt. Mix all of these with the peanuts. Then mix the peanuts with the flour.
Masala Peanuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Masala Peanuts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have masala peanuts using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Peanuts:
- Get 1 cup peanuts roasted
- Take 1 tbsp lemon juice
- Take 1 tsp chaat masala
- Get 1 tomato chopped finely
- Get 1 onion sliced finely
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp coriander chopped
- Prepare 2 tsp oil
- Prepare To taste salt
These spiced peanuts make a great snack with chai or coffee. In a mixing bowl, take raw peanuts (Not roasted) along with gram flour, rice flour. adding salt, chilli powder preferably kashmiri chilli powder, asafoetida. Turmeric powder, garam masala and crushed garlic. Mix everything together. squeeze half a lemon's juice. sprinkle water little at a time and mix.
Steps to make Masala Peanuts:
- Roast peanuts in a pan or microwave high power for 1.5 minutes.Toss and microwave 1.5 minutes till crisp.Heat 2 tsp oil in pan and lightly fry chopped onion and tomato.Set the tomatoes aside as overcooking them will make the peanuts soggy.Add peanuts and toss.
- Sprinkle chaat masala,black pepper and pinch of salt.Lastly sprinkle lemon juice,tossed tomato and chopped coriander and serve immediately as an appetiser or as a tea time snack.
Turmeric powder, garam masala and crushed garlic. Mix everything together. squeeze half a lemon's juice. sprinkle water little at a time and mix. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Here is how to make it.
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