Peanut baingan
Peanut baingan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut baingan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Huge range- FREE Delivery UK wide London location, come and visit us! How to Make Baingan-Peanut Curry Fry the peanuts, peel and powder in a mixer. Soak the peas overnight and cook it. Cut brinjal in small pieces, fry in oil.

Peanut baingan is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut baingan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut baingan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut baingan:
  1. Take 1 eggplant (black soft one)
  2. Make ready 1 tbsp turmeric powder
  3. Make ready 1 tbsp salt
  4. Prepare as required Oil
  5. Take Handful peanuts
  6. Make ready 1 chopped onion
  7. Get some curry leaves
  8. Get Some chopped coriander leaves
  9. Make ready 2 chopped green chillies
  10. Prepare 1/2 tbsp cumin seeds

The brinjals get tender into the peanut curry and give a luscious flavor. This is an eay and simple peanut brinjal curry recipe. Slit brinjal /baingan so you can stuff the above ground mixture into the brinjal. There should be extra mixture left for the gravy.

Steps to make Peanut baingan:
  1. Take a pan and dry roast the peanuts for 2-3 mins. Cool it down then blend them roughly.
  2. In the same pan add 2tbs of oil then add the brinjal. In low flame cook the brinjal for 2-4 mins from both the side. Rest it for some time. Then smashed it by a fork.
  3. In the same pan add 2tbs oil. Then add cumin seeds, curry leaves, onion and green chillies. Fry them till the onions become transparent.
  4. Add the brinjal to it. Mix it well and add turmeric powder, salt to it. Cook it for another 2 mins. Then add the peanuts and cook them for another 2 mins. Serve it hot with chapati.

Slit brinjal /baingan so you can stuff the above ground mixture into the brinjal. There should be extra mixture left for the gravy. Heat oil in the pan and fry the stuffed brinjal for a few minutes and add the remaining ground mixture and tamarind water. Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind, peanut and sesame seeds. Serve this delicious curry along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make a delicious meal for your festival.

So that is going to wrap this up with this exceptional food peanut baingan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!