Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring onion chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of. Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any t.
Spring onion chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spring onion chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spring onion chutney using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring onion chutney:
- Take 5-6 pieces spring onion
- Get 2 tomato
- Take to taste Salt and red chilly
First time i tried this chutney and was good and best with Idly and dosa. I adapted this recipe from tarla dalal's site. I made few changes in the original recipe. It was a nice combo for idli, dosa.
Steps to make Spring onion chutney:
- Firstly take spring onion
- Cut onion and tomatos
- Take in mixi jar and grind it.and add salt and chilly. Serve it with chapati.
I made few changes in the original recipe. It was a nice combo for idli, dosa. I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Onion chutney is a great accompaniment to idli, dosa, upma and even appams.
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