Raw banana peanut kofta in green gravy
Raw banana peanut kofta in green gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw banana peanut kofta in green gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Range of Retro Sweet Gifts in UK. When the gravy begins boiling, add banana koftas to it. Cover the gravy and let it cook dinner on low flame for two minutes. Garnish the vegetable with inexperienced coriander.

Raw banana peanut kofta in green gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw banana peanut kofta in green gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw banana peanut kofta in green gravy:
  1. Get For kofta
  2. Make ready 3 raw banana
  3. Get 50 gram peanuts
  4. Prepare 1 spoon ginger chilli paste
  5. Make ready 1 spoon fennel seeds
  6. Prepare 1/2 spoon black pepper powder
  7. Take to taste Salt
  8. Take 1 spoon sugar
  9. Prepare as needed Bread crumbs
  10. Get For green gravy
  11. Prepare 1 bunch spinach
  12. Prepare 4-5 cashew nuts
  13. Get 1 spoon melon seeds
  14. Get 4-5 almonds
  15. Take 1 spoon poppy seeds
  16. Make ready 1 chopped onion
  17. Prepare 2 tomato
  18. Make ready 2 Green chilli
  19. Get to taste Salt
  20. Take 1 spoon red chilli powder
  21. Make ready 1 spoon garam masala
  22. Take 2-3 spoon fresh cream
  23. Prepare 1 inch ginger
  24. Get 1 spoon butter
  25. Get 1 spoon oil

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. You then divide the dough into lemon-sized balls and deep-fry them in oil till golden brown. raw banana kofta,raw banana kofta curry,raw banana recipe,raw banana curry,kachkolar kofta niramish,kachkola ranna,kachkola bora,kanchkolar kofta,kachkola,ka. Boil the green bananas in salted water.

Steps to make Raw banana peanut kofta in green gravy:
  1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
  2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
  3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
  4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.

You then divide the dough into lemon-sized balls and deep-fry them in oil till golden brown. raw banana kofta,raw banana kofta curry,raw banana recipe,raw banana curry,kachkolar kofta niramish,kachkola ranna,kachkola bora,kanchkolar kofta,kachkola,ka. Boil the green bananas in salted water. Then mash them and add all the other ingredients mentioned for the Koftas from green chillies to salt and sugar. Similar is my todays Bengali recipe - kacha kolar kofta which decodes as raw (kacha) banana (kola) kofta. If you are not aware of koftas, let me share some context.

So that is going to wrap this up with this special food raw banana peanut kofta in green gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!