Peanut Kanda Poha
Peanut Kanda Poha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut kanda poha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peanut Kanda Poha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Kanda Poha is something that I’ve loved my whole life. They’re fine and they look fantastic.

The traditional kanda poha has only onions in it but you can add any vegetables of your choice like finely chopped carrots, capsicum, boiled peas, potatoes etc. Never cook the poha on high flame, else it might become dry. It can be prepared very easily in little time. Aloo Poha / Kanda Poha. poha (flatten rice)(wash), medium boiled potatoes (peel and diced), Medium Onions (Chopped), green chillies .

To get started with this particular recipe, we have to prepare a few components. You can have peanut kanda poha using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Kanda Poha:
  1. Get 2 cup washed jada poha
  2. Prepare 1 cup roasted peanut powder
  3. Take 3 onion finely chopped
  4. Make ready 2 green Chilli finely chopped
  5. Get 2 tbsp oil
  6. Take 1 tsp mustard seeds
  7. Make ready 1 tsp Cumin seeds
  8. Get 1 tsp saunf/fennel seeds
  9. Make ready 1/2 tsp asafoetida
  10. Make ready 6-8 curry leaves
  11. Get 1/2 tsp turmeric powder
  12. Prepare To taste Salt
  13. Take 1 tsp sugar
  14. Get 2 tbsp desiccated coconut
  15. Prepare 2 tbsp finely chopped coriander
  16. Get 1 tbsp lemon juice
  17. Make ready 1 Pomegranate
  18. Get 2 tbsp Bhavnagari gathia

Kanda poha Kanda poha is one of the light and healthy breakfast which is easy and quick to prepare with simple ingredients.that is available in a home. kanda poha is one of the most common and famous dishes of central India especially in Maharashtra, Madhya Pradesh region. Poha and peanuts presents an awesome crispy combination of flattened and roasted rice flakes or poha with fried peanuts, dried nuts and masalas. The spicy mixture can be enjoyed as tea time snack or made into a chaat by adding onion, tomatoes and green chillies. Combine the powdered poha, powdered sugar, peanut powder, cardamom powder and crushed edible camphor in a wide bowl.

Steps to make Peanut Kanda Poha:
  1. Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha.
  2. Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well.
  3. Add add desiccated coconut, coriander mix well and cook for4-5 mins. - On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia.

The spicy mixture can be enjoyed as tea time snack or made into a chaat by adding onion, tomatoes and green chillies. Combine the powdered poha, powdered sugar, peanut powder, cardamom powder and crushed edible camphor in a wide bowl. Mix well until combined and set aside. Break the cashews into tiny pieces. Heat ghee and fry the cashews pieces to golden color.

So that is going to wrap this up with this special food peanut kanda poha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!