Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amla chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amla Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amla Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook amla chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney:
- Prepare 4 amla(gooseberry)
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Take pinch asafoetida
- Get 2 green chillies
- Get 1/4 tsp turmeric powder
- Take to taste Red chilli powder and salt
- Take 2 tsp coriander leaves
- Get 3 tsp mustard oil
- Take 10-12 curry leaves
Steps to make Amla Chutney:
- Clean the amla and cut into pieces.
- Take mustard oil in a kadai and heat it.
- Add mustard seed, fenugreek seed,hing.
- Add red chilli,green chilli.
- Add amla, turmeric powder,salt,karipata.
- Mix well and cook till the amla becomes soft. Turn the gas off.
- When it becomes cool…pour it into a mixer jar. Add coriander leaves.
- Make a paste…not very smooth. Now it is ready to serve.
So that’s going to wrap this up for this exceptional food amla chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
