Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amla jaggery chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amla Jaggery Chutney is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Amla Jaggery Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook amla jaggery chutney using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amla Jaggery Chutney:
- Make ready 250 gm Amla/Gooseberry
- Make ready 250 gm Jaggery/Gud
- Get 1/2 tsp Salt
- Take 1 tbsp Ghee
- Prepare 1/2 tsp Red Chilli powder
- Get 2 Cinnamon sticks
- Make ready 4 Cloves
- Make ready 4 Green Cardamom
- Make ready 4 Black Peppercorns
- Take 1/2 tsp Cumin seeds
- Prepare 1 Bay leaf
- Take 1 tbsp Crushed Almonds
- Get 1 tbsp Crushed Cashews
- Prepare 1 tbsp Raisins
Instructions to make Amla Jaggery Chutney:
- Pressure cook amla in 1/2 cup water for 2 whistles.
- Remove the seeds from the cooked amla and crush it coarsely.
- Roast pepper corn, cinnamons, cloves and cardamom on tava for a minute and grind it to make a fine powder.
- Crush almonds and cashews to make a coarse powder.
- Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.
- When cumin start to crackle add the crushed amla in it and saute for a minute.
- Now add crushed jaggary, Almond, cashews, raisins and salt.
- Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.
- Keep stirring it till it thicken like honey.
- When done, let it cool down completely and store in a glass jar.
So that’s going to wrap this up with this special food amla jaggery chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!