Lacha Paratha 🍽
Lacha Paratha 🍽

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lacha paratha 🍽. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for example. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

Lacha Paratha 🍽 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lacha Paratha 🍽 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lacha paratha 🍽 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lacha Paratha 🍽:
  1. Get 2 Cups Plain Flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 tbsp sugar
  4. Prepare 2 tbs milk
  5. Get Oil

Keep turning and cooking the paratha until both sides are lightly golden brown. This should take less than a full minute for each paratha. Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha.

Instructions to make Lacha Paratha 🍽:
  1. Mix flour,salt,sugar and milk then knead the dough for 3 to 4 mints. Then grease the flour and leave to rest for 10 mints.
  2. After 10 mints grease the place where we are going to roll parathas. Then make small balls of the dough with greased hands.
  3. Roll the dough round, the roti should be very thin.
  4. Now make layers on the dough. Lacha Paratha 🍽1. Make the paira of this layered dough and grease with oil.
  5. Roll the paira dont press too much. And spread on tawa to cook.
  6. Fry the paratha with little oil use on both sides. Tasty lachydar pratha is ready to serve.

Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha. I am a hobby cook and make variety of Vegetarian, Vegan And Ayurvedic food. I don't use Maida at all, I use different Grains floures to make different Indian bread and Lacha Pratha as well, But not maida. It is famous at Maharashtra, pune, uttrakhand and many.

So that is going to wrap it up with this special food lacha paratha 🍽 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!