Peanut pudina dhaniya chutney
Peanut pudina dhaniya chutney

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut pudina dhaniya chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut pudina dhaniya chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut pudina dhaniya chutney is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook peanut pudina dhaniya chutney using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut pudina dhaniya chutney:
  1. Get 1/2 cup dry roasted peanuts
  2. Prepare as required Oil for tempering
  3. Prepare 1 cup coriander and pudina leaves mix(you can use the quantity as per your taste)
  4. Make ready Few curry leaves
  5. Take to taste Salt and lemon juice
  6. Prepare 1/2 tsp mustard seeds
  7. Take 1 green chilli (if you want spicy, can add more)

Perfect side for Idli, Dosa or Upma. Roast peanuts in a pan on a medium flame till it becomes golden brown. In a pan, add oil, jeera,onion/shallots, green chilli, garlic and saute well till onions turn brown. Peanuts and pudina is a great combination.

Instructions to make Peanut pudina dhaniya chutney:
  1. Grind pudina and coriander leaves, green chilli first, then add dry roasted peanut and little water. Grind to make a paste.
  2. Take out in a bowl, add little water if required according to the consistency you need. Add salt and lemon juice according to your taste. Mix well. Temper with oil, mustard seeds and curry leaves. Serve with idli, dosa or any other food.

In a pan, add oil, jeera,onion/shallots, green chilli, garlic and saute well till onions turn brown. Peanuts and pudina is a great combination. This peanut chutney can be served with idli, dosa chapatti, uttapam, paratha, poori etc. You can also use it as a sandwich spread or as a pizza spread. Peanuts are also good for health. coriander peanut chutney

So that is going to wrap this up with this exceptional food peanut pudina dhaniya chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!