Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, imli-peanut-potato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Imli-peanut-potato chutney is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Imli-peanut-potato chutney is something which I’ve loved my whole life.
Imli Ki Khatti Meethi Chutney Aur Hari Chutney Banane Ki Recipe Today I will show how to make Yummy and testy Most unique street food Now in home Aloo handi. Imli Chutney Stuffed Potato you can. Address : Aloo Handi Stall, Near sion circle , landmark Guru kripa hotel.
To get started with this particular recipe, we must first prepare a few ingredients. You can have imli-peanut-potato chutney using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Imli-peanut-potato chutney:
- Take 4-5 strands Imli
- Get 3 tbsp Peanuts
- Prepare 2 boiled potatoes
- Get 50 gms Jaggery
- Take 1 tbsp Sugar
- Make ready 1/2 tbsp Salt
- Take 1 tsp Black mustard seeds
- Make ready 1 tsp Sauf
- Prepare as required Oil
If you like and if you are sure there are no seeds at all, then you can also use a blender to mash it up. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs.
Steps to make Imli-peanut-potato chutney:
- Soak imli for 4-5 hours. Deseed it extracting it's pulp.
- Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes.
- Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve.
I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. Groundnut is just another term for peanut. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
So that’s going to wrap it up for this exceptional food imli-peanut-potato chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
