Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spam and egg sushi roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ang dali lang ng recipe na to. must try at home with your family🥰. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply To serve, cut each roll into eight pieces.

Spam and Egg Sushi Roll is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spam and Egg Sushi Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Get 1 can Spam or Spam Lite cut into 1" strips
  2. Make ready 1/2 soy sauce
  3. Take 1/4 cup oyster sauce
  4. Take 1/2 cup sugar
  5. Take 6 eggs
  6. Get 4 cups cooked sushi/sticky rice
  7. Prepare 6 tablespoons rice vinegar
  8. Get 2 cucumbers and/or carrots cut into 1/2"strips
  9. Get 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Make ready sheets Nori/seaweed
  11. Prepare to taste Salt and pepper
  12. Get Dipping sauce: soy sauce and wasabi
  13. Get 1/2 cup water to seal Nori roll
  14. Get Bamboo mat and cling wrap to cover it
  15. Prepare Optional: 2 tablespoons toasted sesame seeds

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice This is a great recipe. But it doesn't have to be that hard. My family just uses calrose rice (fresh or day old) Spam and nori.

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

But it doesn't have to be that hard. My family just uses calrose rice (fresh or day old) Spam and nori. The only thing we do to the. Spam and tamago-yaki rolled up in fresh rice paper. Growing up, one of my favourite meals was spam, eggs, and rice.

So that’s going to wrap this up for this exceptional food spam and egg sushi roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!