Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, apple & chilli chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple & Chilli Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple & Chilli Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Chilli Chutney:
- Take 12 cooking apples - peeled, cored and finely chopped
- Prepare 1 red pepper - finely chopped
- Get 1 onion - chopped
- Take 2-4 grated fresh root ginger
- Prepare 2 teaspoons minced garlic
- Make ready 300 ml cider vinegar
- Prepare 200 grams dark soft sugar
- Take 100 grams caster sugar
- Make ready 1/2 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground cloves
Instructions to make Apple & Chilli Chutney:
- Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
- Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
- Mix with water if necessary to keep the ingredients moist.
- Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.
So that’s going to wrap this up with this exceptional food apple & chilli chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
