Peanut Chikki
Peanut Chikki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut chikki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut Chikki is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peanut Chikki is something that I’ve loved my whole life.

"I thought my days of looking young and thin were long gone. Register With Us Today Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy.

To begin with this particular recipe, we have to prepare a few components. You can have peanut chikki using 4 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Chikki:
  1. Get 1 cup Peanuts
  2. Get 1/2 cup jaggery powder
  3. Make ready 2 tablespoons Water
  4. Prepare Some oil or ghee for greasing

Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels 'jaggery and peanuts' together. Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made.

Instructions to make Peanut Chikki:
  1. Roasting peanuts for chikki recipe
  2. Heat a thick bottomed heavy kadai or pan. Add 1 cup peanuts in it.
  3. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
  4. Roast till you see some black spots on the peanuts and they should have a crunch in them. Taste a few peanuts and if it feels raw, then continue to roast.
  5. Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down.
  6. Grease the back of tray or plate or a marble board with some ghee or oil.
  7. Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily.
  8. Now to get rid of the husks, you can use a winnow or use a sieve with large perforations. Add the peanuts in the sieve and sift. The husks will get sifted easily. Remove the husked peanuts and keep aside.
  9. Making jaggery syrup for peanut chikki - - In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup.
  10. Add 2 tablespoons water. - - Heat the kadai or pan on a low flame. With a spatula or spoon, begin to stir, so that all the jaggery gets dissolved.
  11. Keep on stirring the mixture often. - - Cook the jaggery syrup on a low flame with frequent stirrings.
  12. While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup. - - Keep on cooking till the mixture Reaches the hard ball stage.
  13. Check the syrup in cold water and it should be firm, brittle and break or snap easily.
  14. Making peanut chikki - - When the jaggery comes to this consistency, quickly add the peanuts and give a quick stir and mix very well.
  15. Switch off the flame and quickly pour the chikki mixture on the greased plate.

There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut chikki recipe Do you think chikkis or barfis can only be brought from a store? If you think so, well, you are in for an eye-opener.

So that is going to wrap it up for this exceptional food peanut chikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!