Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Idli Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone. This fiery recipe is very easy to make and share with your family ,friend. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idli chutney using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idli Chutney:
- Get 1 cup urad dal
- Prepare 2.5 cup idli rava
- Make ready Salt
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. But now plain idli with chutney is what I make on most days reserving the sambar for special occasions or for those days we are in a mood for something more elaborate. There are many recipes for idlis. Poondu Chutney recipe with step by step pictures.
Instructions to make Idli Chutney:
- Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered.
- Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency.
- Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar.
There are many recipes for idlis. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store.
So that’s going to wrap it up with this exceptional food idli chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
