Jackfruit-Peanut Fried Kebab
Jackfruit-Peanut Fried Kebab

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit-peanut fried kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit-Peanut Fried Kebab step by step. Take a bowl add all ingredients except oil and mix well all together. Divide kebab mixture in equal balls and give the shape of kebab. Prepare all the kebabs with the same process.

Jackfruit-Peanut Fried Kebab is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jackfruit-Peanut Fried Kebab is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit-Peanut Fried Kebab:
  1. Prepare 200 grams boiled pieces of jackfruit
  2. Take 1/2 cup roasted peanut powder
  3. Make ready 1 medium sized finely chopped onion
  4. Get 2 chopped green chill
  5. Make ready 1 tsp coriander powder
  6. Take 1/2 tsp garam masala powder
  7. Get 1/2 tsp dry mango powder
  8. Get 1/2 tsp cumin powder
  9. Get as per taste Salt
  10. Make ready as required Oil for shallow fry

Try this Awadhi Style Kathal Ke Kebab Recipe, as it makes for a delicious diabetic friendly appetizer. The raw jackfruit is boiled and combined with masalas and pan fried. Serve it along with green chutney and pickled onions. I use metal ones, but if.

Steps to make Jackfruit-Peanut Fried Kebab:
  1. Take a bowl add all ingredients except oil and mix well all together.
  2. Divide kebab mixture in equal balls and give the shape of kebab.
  3. Prepare all the kebabs with the same process.
  4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
  5. Kebabs is ready to serve with sauce,dip or as it is.

Serve it along with green chutney and pickled onions. I use metal ones, but if. While the jackfruit and vegetables are cooking, prepare the peanut sauce. To a large bowl, add the coconut milk, peanut butter, soy sauce, maple syrup, sriracha, lime juice, and sesame oil. Whisk until smooth and well combined.

So that’s going to wrap it up for this exceptional food jackfruit-peanut fried kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!