Spicy mint and coriander chutney
Spicy mint and coriander chutney

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy mint and coriander chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy mint and coriander chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy mint and coriander chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

Delicious and ever green spicy mint curd and coriander chutney enjoy with Somosas, Chaat, Grilled chickn, Pulav or any recipes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Simple, FLAVORFUL Cilantro Mint Chutney- a bright and refreshing Indian condiment to use on Biryani, Samosas, Frankies, Dosa, Kabobs, Rice or Naan.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mint and coriander chutney:
  1. Prepare 1 bunch coriander
  2. Take 1 bunch mint
  3. Take Half onion
  4. Prepare 3 tomatoes
  5. Make ready 6 green chilli
  6. Get Salt as required
  7. Prepare 3 cloves garlic

Serve alongside cutlets, kebabs, etc. or as a sandwich spread. NOTE: As a variation..for dosa, idli. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients I always look for different chutney recipes, be is a small variation, I would like to try it out. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar Awesome work, I like spicy chutney its very Informative post for all hungers.

Instructions to make Spicy mint and coriander chutney:
  1. Cut the coriander and mint leaves and wash them
  2. Add all in a pot and blend with the hand blender
  3. Add salt at the end when all things blended.
  4. You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar Awesome work, I like spicy chutney its very Informative post for all hungers. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. With a little experimentation, it'll be perfect for you.

So that is going to wrap it up for this special food spicy mint and coriander chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!