Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potli samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potli samosas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potli samosas is something which I have loved my whole life. They’re nice and they look wonderful.
Potli Samosa or Vegetable Samosa or Veg Samosa. Veg Potli samosa aka veg money bags are delicious Indian snacks of spiced aloo and mix veggies stuffed in flaky samosa dough, which is we shape into potlis and then deep fry it. These veg samosa recipe makes a great evening snacks along with the adrak wali chai during winters or monsoon. It is an extremely simple and easy recipe to follow though a.
To get started with this particular recipe, we must prepare a few components. You can have potli samosas using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potli samosas:
- Prepare For stuffing
- Get Chicken/beef mince halfkg
- Make ready Soya sauce halfcup
- Get Chilli sauce halfcup
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp Black pepper
- Make ready 1 tbsp Red chilli powder
- Get to taste Salt
- Prepare half Capsicum
- Prepare 1 cup Spring onions
- Prepare Cabbage halfcup
- Prepare For dough
- Prepare 💕Flour 1/2 cup (Maida)
- Take 1 tbsp Zeera
- Get 2 tbsp Ghee
- Take to taste Salt
- Get as needed Water
- Prepare Oil for deep frying
You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, 'Mirch Masala'.
Steps to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life! I was really lucky to get to watch Chef Rakesh Sethi make these this morning on Star Plus, on his cooking show, 'Mirch Masala'. These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of.
So that is going to wrap this up with this special food potli samosas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
