Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki/suraikaai/bottle gourd peanut masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauki/Suraikaai/Bottle gourd peanut masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lauki/Suraikaai/Bottle gourd peanut masala is something that I have loved my whole life.
Order Samples & Fast Free Delivery. Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar, rasam or curd rice. We at home call it "Kaai Modhai" meaning a thick curry made with any veggie. Amma makes this curry / masala with different veggies…. the recipe is simple and can be adapted for any country type vegetable of your choice.
To begin with this recipe, we have to prepare a few components. You can cook lauki/suraikaai/bottle gourd peanut masala using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Get 1 medium sized lauki/bottle gourd
- Prepare 1 medium sized Onion
- Get 2 medium sized Tomatoes
- Make ready 10 pods crushed garlic
- Make ready 1 sprig curry leaves
- Make ready 2 spoons Curry chilli powder
- Get 2 cups Hot water
- Prepare 100 grams Roasted peanut
- Prepare For seasoning-
- Get 1 spoon mustard seeds
- Prepare 1 spoon urad dal
- Take 1/2 spoon jeera
- Get 3 spoons Oil
In India, bitter gourd is used as a folk remedy for many health problems. This recipe for bitter gourd curry with peanut masala is both spicy and flavorful. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box.
Instructions to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
- Blend roasted peanuts after removing the skin into a coarse powder.
- Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
- Add garlic and curry leaves and let it splutter.
- Add chopped onions and fry till transculent.
- Then add tomatoes and rock salt and cook till tomatoes turn mushy.
- Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
- Add 2 spoons curry chilli powder and saute till raw smell goes off
- Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
- Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.
Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. It is easy to cook and is easily digestible for all. It is easy to cook and is easily digestible for all. Once it is melted add cumin seeds.
So that’s going to wrap this up for this special food lauki/suraikaai/bottle gourd peanut masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
