Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one.
Tomato chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Prepare 500 g cherry tomato
- Get 1 tin chopped tomato
- Prepare 6-8 garlic cloves
- Prepare Corriander
- Prepare 5 green chillies
- Make ready 1 large onion
- Get Salt
- Take Olive oil
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.
Instructions to make Tomato chutney:
- Wash & drain the fresh tomatoes
- Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
- Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
- On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
- Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly
Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
So that is going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
