Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ is something which I’ve loved my entire life. They’re nice and they look wonderful.
So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Stir Fried Oyster Mushrooms ηεΉ³θ Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy. Chinese Stir-Fried Mushrooms With Oyster Sauce.
To begin with this recipe, we have to first prepare a few components. You can have stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- Get 1 pack mix mushrooms (you can use any kind of mushrooms)
- Take 1 tbsp oyster sauce
- Make ready 1 tsp soysauce
- Make ready 1/2 tsp sugar
- Take 1 tbsp finely chopped garlic
- Prepare 1 tbsp vegetable cooking oil
- Get 1 handful basil
- Take 1 small red chilli, finely sliced
Then the mushrooms are stir fried in the onion tomato masala. So the dish is not very dry & goes well even with rice or roti. I sometimes also use this to I make mushroom stir fry in different ways. You can also check these variations - mushroom pepper fry, Chilli mushroom stir fry & this hot garlic.
Instructions to make Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms.
- On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn. 1. Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well.
- Add some chilli and basil leaves. Quick stir and turn the heat off. 1.
I sometimes also use this to I make mushroom stir fry in different ways. You can also check these variations - mushroom pepper fry, Chilli mushroom stir fry & this hot garlic. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue to stir-fry for three minutes. Try an Asian-style sautΓ©ed vegetable stir-fry, sized for a crowd.
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