Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blend ingredients in A with few tbsp of water. Crush peanuts using mortar & pestle or food processor. Discard any skin, keep the juice. In a sauce pan or a wok, heat oil on medium heat.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Sauce for Asian Satay - Kuah Kacang is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Prepare A. Blend
  2. Get 2 C dried chilli- cut, seeded, soaked & softened
  3. Take 1 large brown onion
  4. Get 1 stalk lemon grass- thinly sliced
  5. Get B. Other ingredients
  6. Take 600 g dry roasted unsalted peanut
  7. Make ready (Coarsely ground)
  8. Get 2 C finely minced brown onion
  9. Make ready 1 tsp tamarind paste + 1/4 c water
  10. Take 1-3/4 C cooking oil
  11. Take 3-4 tbsp coconut/palm sugar/sugar
  12. Make ready 3-4 C water
  13. Make ready to taste Chicken seasoning/bullion/salt

Here is how you achieve it. Kuah kacang or peanut sauce is one of the most important dishes on any self-respecting spread for Hari Raya Aidilfitri. This rich and nutty-sweet concoction pairs with any number of dishes, including nasi impit, lemang, ketupat, lodeh as well as satay. Let's face it, satay without peanut sauce is like having mac and cheese with no cheese.

Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

This rich and nutty-sweet concoction pairs with any number of dishes, including nasi impit, lemang, ketupat, lodeh as well as satay. Let's face it, satay without peanut sauce is like having mac and cheese with no cheese. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste. In a pot add the cooking oil and heat it until hot.

So that’s going to wrap this up for this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!