Wheat Flour Jaggery Peanut Rolls
Wheat Flour Jaggery Peanut Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour jaggery peanut rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy Peanut Flour (Defatted) UK, Known As Peanut Butter Powder. Today's Best Deals from across the web. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside. Now take another bowl, add all ingredients of stuffing and mix it well.

Wheat Flour Jaggery Peanut Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wheat Flour Jaggery Peanut Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:
  1. Prepare For dough:-
  2. Make ready 1 cup wheat flour
  3. Prepare 2 tsp semolina
  4. Make ready 1 tsp oil
  5. Make ready As required Water
  6. Take For Stuffing:-
  7. Get 4 tsp Grated jaggery
  8. Make ready 3 tsp roasted and crushed peanut
  9. Take 2 tsp roasted white sesame seeds
  10. Get 1 crushed cardamom
  11. Prepare 1/4 tsp fennel seeds
  12. Prepare As required Oil for frying

A healthy whole wheat and oats cookie with chunks of crushed peanuts and jaggery is always a welcome snack. It is my mom's favourite cookie. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam Recipes Blend with Spices. ghee, cardamom powder, dry coconut, wheat flour, jaggery. In a bowl take wheat flour, baking soda, baking powder, rava, cinnamon powder, nutmeg powder and cardamom powder.

Instructions to make Wheat Flour Jaggery Peanut Rolls:
  1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
  2. Now take another bowl, add all ingredients of stuffing and mix it well.
  3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
  4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
  5. Rolls are ready to serve.

Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam Recipes Blend with Spices. ghee, cardamom powder, dry coconut, wheat flour, jaggery. In a bowl take wheat flour, baking soda, baking powder, rava, cinnamon powder, nutmeg powder and cardamom powder. Mix them well and keep the bowl separately. In another bowl take butter and cream it with a spatula. Add jaggery powder in the butter and mix it nicely till it is creamy.

So that’s going to wrap this up with this special food wheat flour jaggery peanut rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!