Coconut peanut pudina chutney
Coconut peanut pudina chutney

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut peanut pudina chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut peanut pudina chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut peanut pudina chutney is something that I have loved my whole life.

From Your Concepts We Will Work With You To Develop Your Chutney Products. We Don't Only Manufacture, We Also Deliver Your Orders Globally Check Out Peanut On eBay. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut peanut pudina chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut peanut pudina chutney:
  1. Prepare 1 cup grated coconut
  2. Take 2 tbsp dry roasted peanuts
  3. Take 10-12 pudina leaves
  4. Make ready 1 green chilli
  5. Take 1/2 inch ginger
  6. Take 1 red dry chilli
  7. Take Few curry leaves
  8. Take as required Mustard oil for tempering
  9. Get 1/2 tsp black mustard seeds
  10. Make ready 1/4 tsp Lemon juice
  11. Prepare to taste Salt

Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Start with ½ cup of water and add little more later as needed. Now, add juice of half a lemon to the pudina chutney. The lemon adds a slight tang that makes the pudina chutney taste so good.

Instructions to make Coconut peanut pudina chutney:
  1. Grind, Coconut, peanut, pudina, ginger and green chilli to a fine paste.
  2. Add lemon juice and salt.
  3. Temper with oil, black mustard seeds, curry leaves and dry red chilli. Serve with idli or dosa.

Now, add juice of half a lemon to the pudina chutney. The lemon adds a slight tang that makes the pudina chutney taste so good. Taste the pudina chutney and add more lemon juice if need be. Tempering the pudina chutney : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. After this, put a kadai / cauldron on the gas.

So that’s going to wrap it up for this exceptional food coconut peanut pudina chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!