Pork Tenderloin and Apple Chutney 😎
Pork Tenderloin and Apple Chutney 😎

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin and apple chutney 😎. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin and Apple Chutney 😎 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Tenderloin and Apple Chutney 😎 is something which I have loved my entire life. They’re nice and they look wonderful.

Place the tenderloins on a sheet pan and pat them dry with paper towels. It's time to take apples to a whole new level. Preparation Rinse pork and pat dry. If you'd like the chutney in this pork tenderloin recipe to be both sweet and tart, opt for sweet apples like red or golden delicious and sweet onion.

To get started with this recipe, we have to first prepare a few components. You can have pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
  1. Make ready 1 tbsp Veg Oil
  2. Make ready 550 grams pork Tenderloin
  3. Take 2 lemons
  4. Get 1 tsp Paprika
  5. Make ready Chutney:
  6. Take 1 tsp sugar
  7. Make ready 1 tsp vinegar
  8. Take 1/2 Tomatoes diced
  9. Take 1/2 Apple Diced
  10. Take 1 tsp Balsamic vinegar
  11. Make ready 1 tsp fresh parsley
  12. Prepare 1/2 tsp veg oil

Made it exactly as written, but used only one pound tenderloin. Gently rub the pork with the ginger mixture and set aside. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner.

Steps to make Pork Tenderloin and Apple Chutney 😎:
  1. Put your oven on 180°C or 6 gas
  2. Squeeze the juice of 2 lemons into a bowl
  3. Add the paprika and mix
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
  8. When chutney is done, transfer into a bowl and let it cool
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner. I love to serve these with homemade apple chutney. Season tenderloins with coarsely ground black pepper and salt to taste. Slice the tenderloins into medallions and serve with the chutney.

So that is going to wrap this up for this special food pork tenderloin and apple chutney 😎 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!