Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer ka paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Paneer kA Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer kA Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paneer ka paratha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer kA Paratha:
- Take 1 roll of wheat flour dough
- Prepare 100 gram panner
- Prepare as per taste Salt And red chilli powder
- Take as required Dessi ghee
- Get as per taste Amul butter
Any kind of stuffed paratha is our family favorite. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies.
Instructions to make Paneer kA Paratha:
- Make a roll of wheat flour dough mix salt And red chilli powder in paneer make a chapati and heat tawa
- Spread ghee on it fill Panner in it fold it And make a Parantha
- Cook it on tawa From both side serve it hot with Amul butter
It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. STEP BY STEP INSTRUCTIONS TO MAKE PANEER PARATHA
So that’s going to wrap this up with this exceptional food paneer ka paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
