Mango spring rolls with chilli mango sauce
Mango spring rolls with chilli mango sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango spring rolls with chilli mango sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango spring rolls with chilli mango sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango spring rolls with chilli mango sauce is something which I’ve loved my entire life.

Reviews for: Photos of Mango Spring Roll. Mango Spring Roll. this link is to an external site that may or may not meet accessibility guidelines. Mango Chilli Sauce combines the sweet flavour of mangoes with the spicy whole red chillies. Hint of garlic kick and ginger lends a out of the world flavour How can I use this Mango Sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango spring rolls with chilli mango sauce:
  1. Prepare For dough
  2. Make ready 1 cup maida/All purpose flour
  3. Take 1/4 cup mango pulp
  4. Take To taste Salt
  5. Prepare 1/4 tsp powdered carom seeds(optional)
  6. Take Stuffing for veg
  7. Make ready 2 tbsp grated raw mangoes
  8. Take 1/4 cup grated cabbage
  9. Get 1 Chopped green chilli
  10. Take 2 tsp red chilli flakes
  11. Get 1 tbsp capsicum
  12. Prepare 2 tbsp Chopped onions
  13. Make ready 1 tbsp Chopped garlic and ginger
  14. Take 1 tbsp grated carrots
  15. Get to taste Salt
  16. Take 1 tsp butter
  17. Get 1 tsp mango chilli sauce
  18. Take For non veg stuffing
  19. Make ready 1/4 cup shredded chicken
  20. Make ready 1 tsp Black pepper powder
  21. Prepare For frying
  22. Prepare as needed Oil
  23. Get For mango chilli sauce
  24. Prepare 1 tbsp red chilli sauce
  25. Prepare 2 tbsp mango puree
  26. Take Pinch salt

Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. They feature tropical mango, crisp bell pepper and peppery arugula, dunked in a bold, creamy lime and cilantro avocado sauce. #PapasCorner #EasyCooking #PapasRecipe Delicious Mango Chilli Sauce Thanks for checking out Papa's Corner on YouTube! I'm Manny Silva and in this channel, I.

Steps to make Mango spring rolls with chilli mango sauce:
  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
  3. Cut the sheets square shape an keep it ready to fold.
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

They feature tropical mango, crisp bell pepper and peppery arugula, dunked in a bold, creamy lime and cilantro avocado sauce. #PapasCorner #EasyCooking #PapasRecipe Delicious Mango Chilli Sauce Thanks for checking out Papa's Corner on YouTube! I'm Manny Silva and in this channel, I. Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants. What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? For the longest time I never made them at home.

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