Paneer fingers with peanut sauce
Paneer fingers with peanut sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer fingers with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer fingers with peanut sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer fingers with peanut sauce is something that I’ve loved my entire life.

Then just drizzle over the peanut sauce, which can be made in mere seconds in a mini food processor. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer fingers with peanut sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer fingers with peanut sauce:
  1. Take 250 gram paneer
  2. Get 2 tsp Chilli garlic ginger paste
  3. Make ready 1 tsp Soya sauce
  4. Take 1 tsp sesame seeds
  5. Prepare 1 honey
  6. Make ready to taste Salt
  7. Prepare For peanut sauce
  8. Get 1/2 cup peanut butter
  9. Take 1 small chopped onion
  10. Get 1 tsp Garlic chilli ginger paste
  11. Make ready As needed soya sauce
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 2 tsp honey
  14. Prepare To taste Salt
  15. Make ready 3 tsp oil
  16. Prepare 1/2 cup milk

It is made with Paneer which is cut into long slices, marinated in a spice mix of coconut milk, peanut paste and the juice extracted from the paste made w. Combine the paneer, baby corn, capsicum and the prepared marinade in a deep bowl and toss well. Arrange a piece of baby corn, paneer and capsicum on a toothpick. Grease a non-stick tava (griddle) with oil.

Instructions to make Paneer fingers with peanut sauce:
  1. Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well
  2. After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it
  3. Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool
  4. As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving… Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds
  5. In a pan apply some oil with brush and shallow fry the paneer… And cook it till it get crispy golden brown… Now planner is ready.. Serve it with peanut chutney and enjoy😊
  6. Enjoy paneer fingers😊

Arrange a piece of baby corn, paneer and capsicum on a toothpick. Grease a non-stick tava (griddle) with oil. The sauce is made with soy sauce, rice vinegar, peanut butter and honey. It gets a slight kick from sriracha. And there's also garlic, ginger and green onion which add to the flavor.

So that’s going to wrap this up with this special food paneer fingers with peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!