Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut okra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peanut okra is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peanut okra is something that I’ve loved my entire life. They are fine and they look fantastic.
Browse A Wide Range Of Fantastic Products At wilko. Peanut Okra Stir fry recipe with step by step photos and short video. This simple okra stir fry is simple and tasty recipe with a crunch of roasted peanuts. Moongphali Bhindi is a adapted recipe from Maharashtra cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut okra using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut okra:
- Prepare 150 gm okra
- Prepare 1/2 cup coarsely roasted peanut
- Get 1 pinch asafoetida
- Prepare 1 pinch cumin
- Take salt as per taste
- Make ready 1 pinch turmeric
- Make ready 1/4 tsp red chilli powder
- Prepare 1 Tsp coriander powder
- Prepare 3 tsp oil
Add the okra, then stir in the peanut butter, a little at a time, until it melts into the broth. Add a bit more water if needed for a moist—but not soupy—consistency. It's a popular Indian dish made with fried chillies, peanut, sesame seeds and coconut. Usually this is made with green chillies and called as Mirchi ka salan (Green chilli curry).
Steps to make Peanut okra:
- Cut the okra into small circular pieces. In a pan add oil. Heat it up.
- Now add asafoetida and cumin and turmeric.Add Coarsely roasted peanuts and mix it well. Now Add okra. Cover it with lid for 5minutes. Stir it.
- Now add rest of the spices and stir fry it. Now on a high flame stir fry okra for a minute.
It's a popular Indian dish made with fried chillies, peanut, sesame seeds and coconut. Usually this is made with green chillies and called as Mirchi ka salan (Green chilli curry). I made this as a change with Bhindi. Okra stew is one of my absolute favourites and one of the most traditional Ghanaian dishes I cook. Fairtrade ingredients: peanuts, curry powder, chilli, ginger.
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