Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanda poha with peanut. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Search, compare and book with KAYAK. Steps In Making Kanda Poha In a sieve or a colander add poha and rinse it thoroughly with water. Now add some sugar and gently give it a mix. Let the poha rest for some time, till we prepare the rest of the ingredients.
Kanda poha with peanut is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kanda poha with peanut is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kanda poha with peanut using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kanda poha with peanut:
- Prepare 1 cup poha (soaked)
- Make ready 1 medium size onion thinly chopped
- Make ready 1/4 cup peanuts
- Make ready 8-10 curry leaves
- Make ready 1 green chilli
- Take as required Few coriander leaves chopped
- Get 1/2 tbsp oil
- Take 1.5 tsp ghee
- Take 1/4 tsp cumin seeds
- Make ready 1/4 tsp black mustard seeds
- Prepare 1 tsp Turmeric powder
- Prepare as per taste Salt
- Get 1 tsp sugar
- Take 1/2 tsp lemon juice
This style of cooking poha is popular in Maharashtra and Karnataka, where it goes by the name avalakki bath. Serve kanda batata poha with coriander leaves and roasted peanuts garnished. Choose the right kind of poha: Always choose medium to thick poha and avoid the thin ones. The thin kind are not suitable to make breakfast poha as they turn mushy when rinsed.
Steps to make Kanda poha with peanut:
- Heat oil in a pan. Add cumin seeds, curry leaves and green chilli. Let it crackle. Add onions and saute till it becomes soft and pink in colour. Take out in a bowl.
- In the same kadahi, add ghee, mustard seeds and peanuts, roast for 2 minutes on medium flame. Add soaked poha, mix well. Add turmeric powder, salt and sugar. Add cooked onion and mix well. Add lemon juice, nimkin sev and coriander leaves while serving.
Choose the right kind of poha: Always choose medium to thick poha and avoid the thin ones. The thin kind are not suitable to make breakfast poha as they turn mushy when rinsed. If you are a newbie, you can check simply by rinsing a spoonful of poha in little water and drain it. You can also make it a level up with the addition of dry OR fresh coconut flakes, peanut, cashews, dried grapes making it Shahi Kanda Poha to treat yourself OR for your special ones OR for your guests too. Indori poha and Kanda poha are two famous Poha recipe versions where Indori poha is a famous version of Indore, MP and Kanda poha is a famous version of Maharashtra.
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