Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried kwetiaw with sausages. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Kwetiaw with Sausages is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Kwetiaw with Sausages is something that I have loved my whole life. They’re fine and they look fantastic.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles. This super easy and simple plain stir-fried flat rice noodles or pek cha kwetiau is popular breakfast food in Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can cook fried kwetiaw with sausages using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Kwetiaw with Sausages:
- Make ready 2 whole baby kailan or 1 whole kailan
- Make ready 3 pieces sausage(slice it)
- Get 2 eggs
- Get 1 pack wet kwetiaw or 1 pack of dried kwetiaw
- Prepare 2 pieces small chilli (green or/and red)
- Make ready 4 tbsp sweet soy sauce
- Prepare 2 tbsp mushroom soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tsp chop garlic
- Make ready 2 tbsp Worcestershire sauce
- Get 3 tbsp chilli sauce or ketchup
- Make ready 1 tbsp sesame oil (for aroma)
- Make ready Salt and pepper
- Get 1 pinch sugar
- Get Garnish
- Get 1 stalk spring onion(slice)
- Get Fried shallot
- Get 1 slice tomato
- Get 1 slice cucumber
All reviews kwetiau fried rice pancit lunch or dinner taste queu foods. I ordered my usual seafood fried kwetiau with lots of greens. The pickled cucumber is You should order the Sausage ( lap chiong) if you like pork. It is sooo good and please.
Instructions to make Fried Kwetiaw with Sausages:
- For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it
- In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it
- Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix
- Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it
- After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire
- Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side
- Enjoy your kwetiaw while it's hot
The pickled cucumber is You should order the Sausage ( lap chiong) if you like pork. It is sooo good and please. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiauοΌη²Ώζ’οΌ. Kwetiau Goreng Sapi was Indonesian name for beef char kway teow.
So that is going to wrap this up for this special food fried kwetiaw with sausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
