Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Make ready 250 gms Black Grapes
- Take 1/4 cup Raisins
- Get 1/4 cup Water
- Prepare 4 tbsp Sugar
- Make ready Spices :
- Get 1 tsp Roasted cumin seeds
- Prepare 1/2 tsp Black pepper powder
- Take 1/2 tsp Red chili powder
- Make ready 1/2 tsp Black salt
Looking for BLACK RAISINS ( kishmish)? Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended.
Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
Add red chilli powder and roasted cumin powder, raisins and cook for five minutes. Add salt and jaggery and mix well till the jaggery is completely dissolved and well blended. Black raisin or kali kishmish or Zante currant in a white plate on wooden surface in dark Gothic colors to decreases the chance of Dehydration. Soak the raisins for about half an hour. Add dates, raisins, and ginger, bring to boil and turn off the heat.
So that is going to wrap this up for this exceptional food angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
